SESOULAS - ROUSSOS GIORGOS & MBOCHAGIAR SPIRIDOULA

Sesoulas Bakery is the oldest one in Kefalonia (from 1890) and produces the most delicious mandolas - famous handmade Kefalonian sweets.

The aromas of ouzo, anise, must, vanilla, cinnamon, fresh butter, chocolate, all kinds of freshly baked cookies, as well as the chef, orange and mastic of the island's most homemade bloom swell every morning the area around the small traditional bakery and make it difficult for locals and visitors of the island to resist.