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In the south-eastern part of Lesvos, 40 kilometers from the town of Mytilene, in the district of Gera, are the oligos of the Gligli family, totaling 250 acres and 3,500 trees. The family's tradition of cultivating its olive groves has continued in the face of Gregory Gliglis, who carefully cares for his olive trees, from tying the olive blossom to picking it up, following the rules of organic farming and creating the olive oil mill in which he grew up. only its own olives.
The result is premium quality extra virgin and virgin organic olive oil, certified by DIO, designated as a Protected Geographical Indication (PGI) product and awarded at the 3rd Mediterranean Exhibition of Olive Oil and Olive Oil ) and Best Packaged Olive Oil Packaging (Container, Innovation, Overall Image, Label), which itself guarantees and markets.

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